Soup de Jour
Gazpacho 7
Spinach Salad 9
warm bacon dressing, blue cheese, mushrooms and chopped egg
♥ Organic Spring Mix Salad 8
grape tomatoes, cucumbers, shaved red onions and lemon herb vinaigrette
Iceberg Lettuce Wedge 9
chopped tomato, crumbled smoked bacon and Maytag blue cheese dressing
♥ Scallops & Greens 14
coriander - crusted scallops, baby spinach, frisée, orange sections with a citrus vinaigrette
Chef's Daily Salad Addition
Crispy Coconut Shrimp
10
with sweet and sour pineapple sauce
Classic Shrimp Cocktail 10
white beans, goat cheese, caramelized onions, sour cream and pico de gallo salsa
1/2 Dozen Bluepoint Oysters 12
Baker's Dozen Bluepoints 23
Beef Carpaccio 12
thinly sliced filet mignon, arugula, capers,
parmigiano-reggiano and truffle oil
Guacamole with Pita Chips 9
Lump Crabmeat Cocktail 14
diced mango, avocado, peppers, cilantro and lime juice
Comfort Food at Comfort Prices
► Only available Wednesday, Thursday and Sunday ◄
Certified Angus Beef®
Angus Burger - 8 oz. with fries
10
add $1 each for bacon, sautéed mushrooms, sautéed onions,
cheddar, bleu
or swiss cheese
Chipolte Pork Cheeseburger with sweet potato fries 12
pork burger topped with guacamole, cilantro, sliced tomatillo and melted muenster cheese
Lump Crabmeat on a Croissant 12
with an avocado and tomato salad
Honey Glazed Baby Back Ribs 16
vegetable slaw and choice of potato fries
Roasted Sea Bass 13 / 26
cilantro rice with avocado and mango salsa
Pan Seared Sea Scallops 14 / 28
risotto of white corn, asparagus and smoked
bacon with a tomato vinaigrette
♥ Grilled
Jail Island Salmon 13 / 26
with blended rice, and pineapple salsa
Blackened Pork and Shrimp 25
cajan rice, sautéed spinach
and herv butter sauce
Certified Angus Beef® New York Strip Steak - 4 oz. or 16 oz.
12 / 29
topped with sautéed mushrooms and
served with potato au gratin
Certified Angus Beef® Filet Mignon - 4 oz. or 8 oz.
15 / 30
roquefort glazed with potato purée and a cabernet sauce
Shish Kebabs - Chef's Choice m/p
red cabbage and mashed potatoes with traditional gravy
Sauerbraten 12/24
red cabbage and mashed potatoes with traditional gravy
Rack of Australian Lamb
16 / 30
roasted with a
mustard crust, vegetables, mashed potatoes and a
rosemary cabernet sause
Peking Duck Breast 13 / 26
blended rice,
vegetables and blackberry brandy sauce
Herb Roasted Chicken Breast 10 / 20
natural jus, sweet potato mash, maple-jalapeno sour
cream