Dinner Menu

Soup and Salads

Soup de Jour

Gazpacho 7

♥ Organic Spring Mix Salad 8
grape tomatoes, cucumbers, shaved red onions and lemon herb vinaigrette

Iceberg Lettuce Wedge 9
chopped tomato, crumbled smoked bacon and Maytag blue cheese dressing

♥ Scallops & Greens 14
coriander - crusted scallops, baby spinach, frisée, orange sections with a citrus vinaigrette

Chef's Daily Salad Addition

Appetizers

Crispy Coconut Shrimp 10
with sweet and sour pineapple sauce

Classic Shrimp Cocktail 10
with a Grey Goose vodka cocktail sauce

1/2 Dozen Bluepoint Oysters 12
Baker's Dozen Bluepoints 23

Beef Carpaccio 12
thinly sliced filet mignon, arugula, capers, parmigiano-reggiano and truffle oil

Guacamole with Pita Chips 9

Lump Crabmeat Cocktail 14
diced mango, avocado, peppers, cilantro and lime juice

► Only available Wednesday, Thursday and Sunday ◄

Certified Angus Beef^® Angus Burger - 8 oz. with fries 10
add $1 each for bacon, sautéed mushrooms, sautéed onions, cheddar, bleu
or swiss cheese

Chipolte Pork Cheeseburger with sweet potato fries 12
pork burger topped with guacamole, cilantro, sliced tomatillo and melted muenster cheese

Lump Crabmeat on a Croissant 14
with an avocado and tomato salad

Honey Glazed Baby Back Ribs 16
vegetable slaw and choice of potato fries

Roasted Sea Bass 13 / 26
cilantro rice with avocado and mango salsa

Pan Seared Sea Scallops 14 / 28
risotto of white corn, asparagus and smoked bacon with a tomato vinaigrette

♥ Grilled Jail Island Salmon 13 / 26
with blended rice, and pineapple salsa

Blackened Pork and Shrimp 25
cajan rice, sautéed spinach and herb butter sauce

Certified Angus Beef^® New York Strip Steak - 4 oz. or 16 oz. 12 / 29
Maytag blue cheese glaze with roasted red potatoes

Certified Angus Beef^® Filet Mignon - 4 oz. or 8 oz. 15 / 30
sautéed mushrooms, smashed potatoes with a cabernet sauce

Shish Kebabs - Chef's Choice m/p

Sauerbraten 12/24
red cabbage and mashed potatoes with traditional gravy

Rack of Australian Lamb 16 / 30
roasted with a mustard crust, vegetables, mashed potatoes and a rosemary cabernet sauce

Peking Duck Breast 13 / 26
blended rice, vegetables and blackberry brandy sauce

Herb Roasted Chicken Breast 10 / 20
natural jus, sweet potato mash, maple-jalapeno sour cream

A gratuity of 20% will be added to the check for tables of 6 or more.

Information presented is considered accurate; however,
the menu in the restaurant is controlling.